Menu

Spicy.

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No Description

Chicken skewers (two), cheese rangoon (two), gyoza (two), shrimp tempura (two), and Vietnamese egg roll (one).

Served with steamed rice. your choice of: red (spicy) or yellow (tiny spicy).

Served with steamed rice. your choice of: red (spicy) or yellow (tiny spicy).

Served with steamed rice. your choice of: red (spicy) or yellow (tiny spicy).

Served with steamed rice. your choice of: red (spicy) or yellow (tiny spicy).

Tempura, eel, cucumber, avocado, topped with spicy crab, eel sauce and sriracha sauce.

Grilled steak, avocado, cream cheese, asparagus, cucumber, tempura crunch, eel sauce and spicy mayo.

Shrimp tempura, spicy crab, cucumber, topped with salmon and tuna with chef special sauce.

Tuna, yellowtail, salmon, butterfish, avocado, cucumber, tobiko, rolled in soy paper, topped with tempura crunch with chef special sauce.

California roll topped with tossed scallops, crab meat, crushed scallions, sriracha sauce and special sauce.

California roll topped with eel, sesame and eel sauce.

Raw jalapeño, avocado, tuna, topped with cilantro, yellowtail, lime and sriracha sauce.

Spicy yellowtail, salmon, cucumber topped with spicy scallops, fish eggs, spicy mayo and eel sauce.

Deep fried roll with tempura shrimp, tempura soft shell crab topped with tempura crunch, spicy mayo and eel sauce.

Spicy tuna, tempura crunch, avocado, topped with butterfish, spicy mayo, wasabi mayo, masago and sriracha sauce.

Spicy crab, eel, and avocado.

Tempura California roll with house special sauce.

Salmon, avocado, cream cheese and crab.

Salmon, tuna, avocado, crab meat with special sauce.

Tuna, avocado, crab and salmon.

Spicy. Grilled steak, avocado, cream cheese, asparagus with eel sauce and wasabi mayo.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Cucumber salad, seaweed salad and squid salad.

Spicy.

Spicy.

Spicy.

Spicy.

Baked eel, cucumber, topped with avocado and eel sauce.

Spicy. Tempura shrimp, avocado, cucumber topped with tuna, jalapeño, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy tuna, salmon, tempura crunch, topped with Izumi-dai, jalapeño, spicy mayo and sriracha sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy. California roll topped with shrimp, spicy tuna and eel sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp, cucumber topped with avocado, eel, crab and eel sauce.

Spicy. Yellowtail, jalapeno, avocado, cilantro, topped with escolar, and finished with ponzu sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Fried butterfish, cucumber, topped with fruit, avocado and ponzu sauce.

Salmon, yellowtail, avocado, topped with fried sweet potato, tempura crunch, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Spicy crab, avocado, cucumber, topped with salmon, jalapeno, spicy mayo and wasabi sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp, sweet potato, topped with tuna, avocado, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura fried soft shell crab, cucumber, avocado and eel sauce.

Tempura shrimp, cucumber, topped with tuna, avocado and eel sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Salmon, lemon, cucumber, topped with spicy crab, crab salad, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Tempura shrimp, spicy tuna, cucumber, topped with eel, avocado, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura fried soft shell crab and cucumber, topped with salmon, avocado, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll with fresh salmon, sliced lemon and ponzu sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Tuna, avocado, cucumber, jalapeño, topped with tempura crunch, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp, avocado, cucumber, topped with crab salad, tuna, sesame seeds, and eel sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Avocado, cucumber, asparagus, topped with tuna, salmon, tempura crunch, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

California roll topped with five different fish and rainbow. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Tempura shrimp, avocado, cream cheese, topped with salmon, jalapeño, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Tempura shrimp, cream cheese, cilantro, jalapeno, rolled in soy paper, topped with crab salad, tempura crunch and spicy mayo.

Grilled steak with teriyaki sauce placed over a bed of rice with tempura.

Tempura shrimp and veggies with teriyaki sauce placed over a bed of rice.

Grilled chicken breast with teriyaki sauce placed over tempura veggies.

Fresh Atlantic salmon with teriyaki sauce placed over tempura veggies.

Spicy.

Spicy.

No description

Spicy.

Spicy.

Two tuna, two salmon, one yellowtail and one California.

Sushi nigiri (five pieces) and sashimi (five pieces).

12 pieces of sashimi and seaweed salad with sushi rice.

Two tuna, two salmon two yellowtail, one izumi-dai and spicy tuna.

Your choice of tuna, salmon, yellowtail, izumi-dai, butterfish, octopus, eel or albacore.

Sushi nigiri (10 pieces) and sashimi (10 pieces).

Spicy.

Spicy.